This wholesome muesli slice is packed with oats, seeds, and a little chocolate for good measure. It’s a simple, satisfying snack that’s perfect for lunchboxes or an afternoon pick-me-up.
Serves 12
INGREDIENTS:
- 1 cup oats
- 1 cup flour (plain or gluten free)
- 1 tsp baking powder
- 1 cup coconut
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- ½ cup dark chocolate chips
- ½ cup olive oil
- 2 tbsp maple syrup
- 1 egg
- ⅓ cup sugar
INSTRUCTIONS:
- Preheat oven to 180°C and grease and line a square or rectangle baking pan
- Combine all dry ingredients (excluding sugar) into a large bowl and mix to combine
- In a medium bowl, combine all liquid ingredients and sugar and whisk with a fork to combine
- Make a well in the dry ingredients and then pour the wet ingredients into the well and mix to combine until it forms a wet crumb
- Transfer the mixture into the baking dish and spread evenly before gently pressing the slice into the tin and even it out.
- Bake in the oven for 20 minutes or until the stop of the slice is golden. Be aware that the slice is at risk of drying out if it is baked for too long.
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Allow the slice to cool for 5 minutes then slice into 12 pieces, then allow to cool completely before removing from the pan.
NOTES:
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This slice can be stored in the fridge in an airtight container
