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Smoked Paprika Pita Chips

Smoked Paprika Pita Chips

in Recipes

These homemade pita chips are simple to make with one of the best spices, smoked paprika. They're perfect for serving at parties, as a crunchy addition to salads, or as a satisfying snack with your favourite dip. 

Serves 4

INGREDIENTS:

  • 4 pita bread, rounds
  • 1 tbsp smoked paprika
  • 2 tbsp olive oil
  • Sea salt, to taste

INSTRUCTIONS:

  1. Preheat your oven to 180°C (350°F).
  2. Cut each pita bread round into 8 equal wedges.
  3. In a small bowl, combine the smoked paprika and olive oil to make a seasoning mixture.
  4. Brush both sides of each pita wedge with the smoked paprika and olive oil mixture. Ensure they are evenly coated.
  5. Place the seasoned pita wedges in a single layer on a baking sheet lined with baking paper.
  6. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the pita chips are golden brown and crispy.
  7. Remove the baked pita chips from the oven and sprinkle them with sea salt to taste while they are still warm.
  8. Allow the smoked paprika pita chips to cool slightly before serving.

NOTES

  • This recipe is really simple to scale, just consider it as one pita round per person. Then scale the recipe for how ever many people  you want to serve.
Tags: Easy Recipes My Clay Table My Clay Table Recipes Recipe Side Dishes Sides Snacks

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