Hearty and full of flavour, this dish turns your homemade baked beans into a deliciously satisfying meal. With runny eggs, crumbled feta, and crusty bread, it’s the perfect brunch or cozy weekend breakfast.

Serves 4
INGREDIENTS:
- 1 batch of homemade baked beans
- 4 eggs
- 50g feta
- Handful of chopped parsley
- Bread to serve
INSTRUCTIONS:
- Preheat the oven to 180°C
- Cook the homemade baked beans as per the recipe instructions in an oven-proof fry pan
- Once you’ve finished the beans, make 4 small circles in the bean mixture
- Crack an egg into each of the small circles and sprinkle with feta
- Cook on the stove top then once the egg white is set around the edges, place into the preheated oven under the grill
- Cook in the oven until the tops of the egg are set but the yolk is still runny
- Remove from the oven and scatter with fresh herbs to serve
- Serve on toasted bread of your choice


