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Chopped Chickpea Salad

Chopped Chickpea Salad

in Recipes

A quick, crunchy and flavoursome salad that can be prepped for your lunch ahead of time. This works as a complete meal with the chickpeas and feta giving you some protein, or use it as a side to make it go further. The dressing is a show stopper with the Greek-inspired flavours.

Serves 4-6

Time 10 mins

INGREDIENTS:

  • 1 can chickpeas, drained and rinsed
  • 1 small cucumber, peeled and chopped into 2cm piecesl 
  • 250g cherry tomatoes
  • 1 large capsicum, deseeded and chopped into 2cm pieces
  • 2 handfuls of baby spinach
  • 100g feta, cubed

Dressing

  • ½ cup olive oil
  • 1 tbsp red wine vinegar
  • 1 garlic clove, crushed
  • ½ tsp oregano, dried

INSTRUCTIONS:

  1. Combine all the ingredients into a large mixing bowl and toss gently with tongs
  2. In a small bowl whisk together the dressing ingredients until well combined
  3. Pour dressing over the salad and toss again until dressing is spread through
Tags: Easy Recipes Mains My Clay Table My Clay Table Recipes Recipe salad
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