Easter Brownie

Easter Brownie

in Recipes

She’s a fudge brownie recipe this one! Perfect to use any leftover Easter eggs or try any chopped chocolate. 

INGREDIENTS:

  • 225g butter
  • 1 ½ cup sugar
  • 2 tsp vanilla
  • 4 eggs
  • ⅓ cup cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 ½ cup plain flour
  • 1 cup Easter eggs, chopped 

INSTRUCTIONS:

  1. Preheat oven to 180c and line a 11 x 7 inch pan with baking paper
  2. Melt the butter over a medium heat, stir in the sugar and vanilla. 
  3. Remove from the heat and beat in the eggs one at a time.
  4. In a separate bowl, mix cocoa, baking powder and salt together and mix well. 
  5. Stir in flour and fold through chopped Easter eggs
  6. Pour into the lined pan and bake for 20-25minutes or until centre is slightly firm to touch
  7. Cool in the pan and then cut into squares

NOTES:

  • This brownie mixture is better when slightly underdone. 
Tags: Baking Dessert Easy Dessert Recipes Easy Recipes My Clay Table My Clay Table Recipes Recipe
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