Crunchy, savoury, and full of goodness, this simple seed mix makes the perfect healthy snack or salad topper. Once you’ve made your own, you’ll always want a jar handy in the pantry.

INGREDIENTS:
- ⅓ c sunflower seeds
- ⅓ c pumpkin seeds
- ¼ c flaxseed
- 1 tbsp chia seeds
- 1 tbsp sesame seeds
- 1 tbsp tamari
- 1 tbsp olive oil
INSTRUCTIONS
- Preheat oven to 180°C and line a tray with baking paper
- Combine all the seeds into a medium bowl and then add tamari and olive oil.
- Stir well to combine and coat all the seeds.
- Spread the seeds out across the baking tray and roast for 8-10 minutes
- Stir half-way to brown evenly and prevent burning
- Remove from the oven, allow to cool and then transfer to clean glass jars to store in the cupboard.


