Chocolate bark is one of the easiest and most impressive treats to make. With a mix of sweet, salty, and crunchy toppings, it’s perfect for gifting—or keeping all to yourself.
Serves 8-10
INGREDIENTS:
- 250g dark chocolate (>70% cacao)
- 1/4 cup dried cranberries
- 2 tbsp pistachios, chopped
- Pinch sea salt
INSTRUCTIONS:
- Break the chocolate into small pieces and place in a large microwave safe bowl
- Microwave for 20 seconds then stir, repeat this until the chocolate is just melted and any remaining lumps melt as you continue to stir. It is best to heat it less and let the chocolate melt as you stir.
- Line a 34 x 24 cm tray with baking paper and spread out the melted chocolate evenly
- Sprinkle over the cranberries, pistachios and sea salt
- Refrigerate for at least 30 minutes, or until the chocolate is set. You can even refrigerate overnight.
- Use a hot, sharp knife to cut the chocolate roughly into triangles.
- Store in an airtight container or package into jars and store in the fridge
