Chocolate Coconut Chia Pudding

Rich, creamy, and naturally sweet, this chocolate coconut chia pudding makes a wholesome breakfast or dessert. It’s quick to prepare, full of goodness, and perfect with your favourite fruit or crunchy toppings.

INGREDIENTS:

• 2 tbsp tbsp cocoa powder
• 1 tsp vanilla essence
• 4 tbsp chia
• 1 cup coconut milk
• 1 tbsp honey or maple syrup

INSTRUCTIONS:

1. In a large bowl combine the cocoa powder and vanilla essence to make a paste
2. Add the chia seeds and coconut milk and honey (or maple syrup) and stir to combine well
3. Leave in the fridge to set for a few hours, or best to keep overnight
4. Top with your choice of fresh, frozen or canned fruit

Other topping choices can include:

• Coconut, chopped nuts or seeds

NOTES:

• What does it mean for the pudding to set? It means the chia has expanded to absorb some of the liquid and the pudding has a much thicker consistency.