Chocolate Baked Oats

Chocolate Baked Oats

in Recipes

Rich, fudgy, and wholesome, these chocolate baked oats are a treat that feels indulgent but stays nourishing. Perfect for mornings when you want something cozy with a touch of sweetness.

INGREDIENTS:

  • ½ cup rolled oats
  • 1 banana
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp honey
  • ½ teaspoon baking powder
  • ½ tsp ground cinnamon
  • 1 tablespoon cocoa powder 

INSTRUCTIONS:

  1. Preheat the oven to 180. 
  2. Grease a ramekin or oven-safe pan with cooking spray.
  3. In a blender combine all the ingredients except the apple. Blend until smooth and pour into the greased ramekins.
  4. Bake for 15-20 minutes until a skewer comes out clean
Tags: Breakfast Easy Recipes My Clay Table My Clay Table Recipes Recipe
Previous Post Next Post

Related Posts

Apple and Cinnamon Baked Oats

Apple and Cinnamon Baked Oats

Warm, comforting, and naturally sweet, these baked oats are like apple pie for breakfast. They’re simple to make, full of goodness, and the perfect way to start your day. INGREDIENTS: 1 cup rolled oats 1 banana 2 egg 2 tsp honey 1 teaspoon baking powder 1 tsp ground cinnamon ½ apple, grated INSTRUCTIONS: Preheat the oven to 180°C  Grease two ramekins or an oven-safe pan. In a blender combine all the ingredients except the apple. Blend until smooth.  Stir through the grated apple and pour evenly into the greased ramekins. Bake for 15-20 minutes until a skewer comes out clean Serve with some yoghurt of your choice.

Learn more
Slow Cooker Beef Tacos

Slow Cooker Beef Tacos

The slow cooker does a great job of turning cheaper cuts of meat into the most delicious dish. This recipe uses gravy beef and with the addition of apple cider vinegar and brown sugar, breaks down into the most tender beef perfect for layering into soft taco shells. Mexican food is the ultimate combination of salt, fat, acid & heat to get the perfect meal. Serves 6-8 Time INGREDIENTS: 1 tbsp olive oil 1 kg gravy beef 4 garlic cloves, crushed 1 cup beef stock ¼ cup brown sugar ¼ cup apple cider vinegar Salt & pepper to taste Spice mix 1 tbsp chipotle chilli 2 tsp oregano, dried 1 tsp smoked paprika 1 tsp coriander, ground ½ tsp cumin, ground To serve: Soft shell tacos Lime wedges Coriander Shredded cabbage Guacamole Sour Cream INSTRUCTIONS: Combine all spices into a small bowl and mix well. Heat oil in a fry pan over a high heat, sear beef in batches quickly on each side and sprinkle with some of the spice mix. Transfer the beef straight into the slow cooker. Continue this step until all pieces of beef are done. Add the garlic, beef stock and remaining spice mix into the slow cooker pot. In a small jug, mix the brown sugar and apple cider vinegar together, until brown sugar starts to dissolve. Pour this over the beef. Cover and cook on low for 8 hours. Once the time is up, take a slotted spoon and spoon the beef into a bowl. Take two forks and gently break up the beef mixture. Pour a few spoonfuls of sauce from the slow cooker over the beef and you’re ready to serve. To serve: Soft shell tacos Lime wedges Coriander Shredded cabbage Guacamole Sour Cream NOTES: If you’re short on time, you can cook this on high in the slow cooker for 4 hours. If you’re serving for a dinner party, I suggest making this the day before and reserving extra liquid from the slow cooker at the end. Add the extra liquid to the beef just before re-heating to prevent it drying out.

Learn more
Tomato, Chorizo and White Bean Soup

Tomato, Chorizo and White Bean Soup

Hearty, smoky, and full of rich flavour, this soup combines spicy chorizo with tender beans and a tomato base for the perfect winter warmer. Serve with crusty bread for a simple, satisfying meal. Serves: 6 Prep time: 20 min Cook time: 30 min INGREDIENTS: 1 tbsp oil 2 garlic cloves, crushed 3 red capsicum, diced 2 tsp smoked paprika, ground 2 cans of tomatoes, crushed 1 L vegetable stock 6 chorizo sausages, sliced 1 can cannellini beans, drained and rinsed Fresh parsley to serve INSTRUCTIONS: Heat oil in a large pot over a low heat. Add garlic and red capsicum, stirring occasionally, for 3-4 minutes or until soft.  Add smoked paprika, and cook for 1 minute or until aromatic. Add canned tomatoes and stock and simmer until capsicum has softened Whilst simmering the tomato mixture, heat a fry pan over a medium heat and cook the chorizo on all sides so each piece is sealed. Set aside on a paper towel lined plate.  Remove the tomato mixture from the heat and blend with a stick blender. Return the pot to the heat and add the chorizo and beans Simmer for 5-10 minutes and season to taste.  Top with some parsley and serve with crusty bread

Learn more

Leave a comment

Home Search Cart Products About