Rice Porridge

Rice Porridge

in Recipes

This recipe is the ultimate to help reduce food waste. After planting rice on a farm in Laos and seeing the process of harvesting and polishing the rice, I swore to never waste a grain of rice again. I am definitely not perfect and there are times the last spoons of rice go to waste. But I love making rice porridge the next morning for breakfast with any rice leftover. It’s even better made with coconut milk as it is so creamy and delicious.

RICE PORRIDGE ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Another excellent way to use up leftover rice from last night’s meal.⠀⠀⠀⠀⠀⠀⠀⠀⠀

INSTRUCTIONS:⠀⠀⠀⠀⠀⠀⠀⠀⠀

  • Take your leftover rice and place it in a saucepan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Cover the rice with milk of your choice.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Cook over a medium heat, stirring occasionally.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Once the rice and milk have thickened, transfer into a bowl.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Top with fruit, a dash of milk, maybe some honey and some chopped nuts or seeds for texture! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

How else do you like to use up leftover rice?

Tags: Breakfast Easy Recipes My Clay Table My Clay Table Recipes Recipe

Related Posts

Crispy Chorizo and Beans

Crispy Chorizo and Beans

Sautéed chorizo infuses the dish with a smoky, slightly spicy flavour, while tender green beans provide a satisfying crunch. Quick and easy to prepare, it's a deliciously simple dish that packs a punch of taste and texture Serves 4-6 INGREDIENTS: 1 tbsp olive oil 1 garlic clove, crushed 250g chorizo, sliced on an angle 280g beans, top and tailed, cut into 5cm pieces INSTRUCTIONS: Heat the olive oil in a fry pan over a medium heat, then add the garlic stirring until fragrant Turn the heat to medium-high and add the chorizo, tossing and stirring until all sides of the chorizo pieces are crispy Add the beans and cook until just tender Serve immediately NOTES: Serve with some rice and vegetables, or add to some cooked pasta with a tomato based pasta sauce.

Learn more
Roast Pumpkin Dip

Roast Pumpkin Dip

Smooth, smoky, and full of autumn flavour, this roast pumpkin dip is a delicious twist on a classic hummus. Perfect for entertaining, it pairs beautifully with crackers, vegetable sticks, or warm flatbread. Serves 10 Prep time: 20 min Cook time: 30 min INGREDIENTS: 500g pumpkin diced 1 tbsp olive oil 1 tsp ground cumin 1 tsp ground smoked paprika 3 garlic cloves 1 can chickpeas (400g), drained 1-2 tbsp tahini 3 tbsp hot water 1 lemon, juiced 2 tbsp olive oil INSTRUCTIONS: Preheat oven to 200°C and prepare a roasting dish Toss the diced pumpkin with the olive oil, cumin and paprika Spread the pumpkin out across the roasting dish and scatter the garlic cloves Roast the pumpkin for 25-30 minutes or until the edges of the pumpkin and garlic have become a little blackened. Place pumpkin, chickpeas, tahini and water into a blender or food processor and blend until smooth Add lemon juice slowly and blend, then add the olive oil and blend. Keep covered in the refrigerator until ready to serve

Learn more
Chicken Pesto Pasta

Chicken Pesto Pasta

When you’re looking for a very quick dinner that also has a good serve of comfort, this is your go-to meal. To keep it simple use pesto from the supermarket, however if you do have time at the end of summer, you can also make your own pesto using my recipe here. This recipe also works well for your lunchbox the next day. Serves 4 Time 25 mins INGREDIENTS: 300g pasta 1 tbsp olive oil 2 cloves garlic, crushed 500g chicken ¼ cup pesto 80g green beans, chopped into 2.5 cm pieces 2 handfuls of spinach roughly chopped  NSTRUCTIONS: Bring a full pot of water to the boil and add the pasta and cook for 1-2 minutes less than usual so it is still slightly firm. While the pasta cooks, heat the olive oil and garlic in a saucepan over a medium heat. Add the chicken and brown, then add the pesto. Take two ladles of pasta cooking water while the pasta still cooks and add this to the chicken and pesto mix. Drain the pasta and add to the chicken. Stir well to coat the pasta in pesto sauce. Add the green beans to the chicken and once they start to cook, add the spinach until it wilts Divide into serving bowls and top with parmesan cheese to serve.

Learn more

Leave a comment

Home Search Cart Products About